Courses

This course provides a comprehensive presentation of the fundamentals of fusion welding using the combustion of oxy-acetylene gases.

This course deals with the concepts and principles of shielded metals arc welding.

This course deals with metallurgical concepts and practices that influence mechanical and physical properties of metals and steels as well as description and procedure of heat treatment process applied to welded structure.

This course involves the principles and their application bar service and bartending in such as setting up and closing the bar, procedure in bar and beverage service evaluation preparation and mixing drinks.

This course deals with the preparation of food from family size to large quantity and the principles involved in institutional menu planning. Discussion on recipes, starting with its construction, conversion, standardization and portion control as well as the aspects of sanitation and work simplification are also included.

This course deals with the knowledge and skills in all aspects of cafeteria and catering management such as table set up on various styles of meal service, banquet set-up sings various types of table napkin folding, table skirting, waiter staffing and the duties and responsibilities of various banquet personnel.

This course deals with the principles, methods and techniques of processing and preserving foods for future consumption.

This course deals with advance programming techniques using data-base-oriented systems like inventory, payroll and enrollment, that can be applied in different educational and business establishments within the environment far and […]