Courses

This course deals with the knowledge and skills in the preparation of cookies, pies, pastries, and quick breads.

This course deals with the principles of food service organization and management as well as personnel structure and function in an establishment, aspects of supervision and their application in management.

This course deals with an understanding and application of the significant concepts and principles related to food composition, major classes, structure, marked forms, selection and preparation.

This subject deals with the different microprocessors developed by Intel, AMD and IBM CYPRIX Corp.

This course deals with the different communication systems, satellite and GPS systems.

This course deals with the theories and principles of operation, practical applications, solving and simplifying of digital electronics.

This course deals with different operations of hardware services and maintenance of personal computer and compatibles ranging from 80486 up to the latest high-end like Pentium4 and AMD Athon-64.

This course covers the analysis of various circuits for power regulation and conversion, amplification, timing and switching as applied to industry, it also deals with the conversion of variables to other phenomena and the means of indicting and registering these variable.