Home Economics - CORE

ID Course Name Duration Start Date
TVH-010 Work Immersion (Food Beverages and Servicing)
TVH-009 Work Immersion (Bread and Pastry Production)
TVH-008 Food Beverages and Servicing (NC II) 4
TVH-007 Food Beverages and Servicing (NC II) 3
TVH-006 Food Beverages and Servicing (NC II) 2
TVH-005 Food Beverages and Servicing (NC II) 1
TVH-004 Bread and Pastry Production (NC II) 4
TVH-003 Bread and Pastry Production (NC II) 3