Bachelor of Technical-Vocational Teacher Education - Food Service Management - Core

ID Course Name Duration Start Date
MAJOR-002F Food Selection and Preparation
MAJOR-004 Fundamentals of Drawing
MAJOR-001 Occupational Health and Safety Practices
TLE-009 Teaching the Common Competencies in HE (Home Economics)
TLE-008 Teaching the Common Competencies in AFA (Agri-Fishery and Arts)
TLE-007 Teaching the Common Competencies in ICT (Information and Communications Technology)
TLE-006 Teaching the Common Competencies in IA (Industrial Art
TLE-005 Teaching ICT as an Exploratory Course