This course deals with the basic concepts, principles, methods, and techniques that will enable students not only to understand the research process but also to do research studies about office administration and development on their own in collaboration with others.
This course is an introduction to the concept of entrepreneurship and franchising. It examines the factors that lead to entrepreneurial and franchising success and the skills and behaviors necessary to be a successful entrepreneur. This covers design, creativity and entrepreneurship, the characteristics of and types of entrepreneurs and franchising, pathways to entrepreneurship and requirements for success.
