This course deals with the knowledge and skills in all aspects of cafeteria and catering management such as table set up on various styles of meal service, banquet set-up sings various types of table napkin folding, table skirting, waiter staffing and the duties and responsibilities of various banquet personnel.
Associated Departments:
Bachelor of Technical-Vocational Teacher Education - Food Service Management - CoreThis course deals with the knowledge and skills in all aspects of cafeteria and catering management such as table set up on various styles of meal service, banquet set-up sings various types of table napkin folding, table skirting, waiter staffing and the duties and responsibilities of various banquet personnel. It also includes the basic phraseologies for dining personnel.
