This course deals with an understanding and application of the significant concepts and principles related to food composition, major classes, structure, marked forms, selection and preparation.
Associated Departments:
Bachelor of Technical-Vocational Teacher Education - Food Service Management - CoreThis course deals with an understanding and application of the significant concepts and principles related to food composition, major classes, structure, marked forms, selection and preparation. It also includes proper selection, use and care of different kitchen tools and equipment as well as food safety, sanitation, conservation and work simplification in meal preparation.
