Food Service Management

The Bachelor of Technical Vocational Teacher Education – Food Service Management educates students on the proper way of handling and preparing food. Students undergoing this major will learn baking techniques, international cuisines, and even bartending. Career paths includes: K-12 Teacher, Food Processing Supervisor

About the Program

The Bachelor of Technical Vocational Teacher Education (BTVTEd) is a four-year program that aims to develop highly competent and motivated teachers in technical and vocational education in their area of specialization. It equips learner with adequate and relevant competencies in teaching specific area in Industrial Arts or Home Economics or ICT or Agri-Fishery Arts – the four areas of technical and vocational track in the K to 12 curriculum.

The BTVTEd curriculum shall impart a body of knowledge, skills attitudes, values and experiences that will provide prospective Grade 9-10 TLE Teachers, Senior High School Teachers for the Tech-Voc Livelihood track, TVET Trainers/Instructors, and faculty members in higher education institution with the necessary competencies essential for effective teaching. Graduates of BTVTEd are considered to have satisfied the TESDA requirement for Trainers’ Methodology.

Program Outcomes

  • Demonstrate the competencies required of the Philippine TVET Trainers-Assessors Qualifications Framework (PTTQF).
  • Demonstrate broad and coherent, meaningful knowledge and skills in any of the specific fields in technical and vocational education.
  • Apply with minimal supervision specialized knowledge and skills in any of the specific fields in technical and vocational education.
  • Demonstrate higher level literacy, communication, numeracy, critical thinking, learning skills needed for higher learning.
  • Manifest a deep and principled understanding of the learning processes and the role of the teacher in facilitating these processes in their students.
  • Show a deep and principled understanding of how educational processes relate to larger historical, social, cultural, and political processes.
  • Apply a wide range of teaching process skills (including curriculum development, lesson planning, materials development, educational assessment, and teaching approaches).
  • Reflect on the relationships among the teaching process skills, the leaning processing in the students, the nature of the contents/subject matter, and other factors affecting educational processes in order to constantly improve their teaching knowledge, skills and practice.

Course Curriculum

GENERAL EDUCATION COURSES

CORE COURSES

Code Course Name Units
FS-001 Field Study 1 Observations of Teaching-Learning in Actual School Environment 3
FS-002 Field Study 2 Participation and Teaching Assistantship 3
MAJOR-001 Occupational Health and Safety Practices 3
MAJOR-002F Food Selection and Preparation 4
MAJOR-003F Meal Management 4
MAJOR-004 Fundamentals of Drawing 3
MAJOR-005F Basic Baking 5
MAJOR-006F Advance Baking 5
MAJOR-007F Food Processing, Packaging and Labelling 4
MAJOR-008F International Cuisine 5
MAJOR-009F Cafeteria and Catering Management 5
MAJOR-010F Quantity Cookery 4
MAJOR-011F Bartending and Bar Service Management 4
PRACTICUM-001 Teaching Internship 6
PROF-ED 004 The Teacher and the Community, School Culture and Organizational Leadership with focus on the Philippine TVET System 3
PROF-ED 007 Facilitating Learner-Centered Teaching: The Learner Centered Approaches with Emphasis on Trainers’ Methodology 1 3
PROF-ED 010 Assessment of Learning 2 with Emphasis on Trainer’s Methodology I and II 3
PROF-ED 014 The Andragogy of Learning including Principles of Trainers Methodology I 3
PROF-ED 015 Curriculum Development and Evaluation with Emphasis on Trainers’ Methodology II 3
PROF-ED 016 Work-based Learning with Emphasis on the Trainers’ Methodology 3
PROF-ED 017 Technology for Teaching and Learning 2 (TLE) 3
PROF-ED 018 Supervised Industrial Training 3
PROF-ED-001 The Child and Adolescent Learners and Learning Principles 3
PROF-ED-002 The Teaching Profession 3
PROF-ED-005 Foundations of Special and Inclusive Education 3
PROF-ED-008 Assessment of Learning 1 3
PROF-ED-011 Technology for Teaching and Learning 1 3
PROF-ED-013 Building and Enhancing New Literacies Across the Curriculum 3
RES-001 Technology of Research 1 (Methods of Research) 3
RES-002 Technology of Research 2 (Undergraduate Thesis/Research Paper/Research Project) 3
TLE-001 Introduction to Industrial Arts 3
TLE-002 Introduction to Agriculture and Fisheries 3
TLE-003 Entrepreneurship 3
TLE-004 Home Economics Literacy 3
TLE-005 Teaching ICT as an Exploratory Course 3
TLE-006 Teaching the Common Competencies in IA (Industrial Art 3
TLE-007 Teaching the Common Competencies in ICT (Information and Communications Technology) 3
TLE-008 Teaching the Common Competencies in AFA (Agri-Fishery and Arts) 3
TLE-009 Teaching the Common Competencies in HE (Home Economics) 3
  Total number of units: 133