A technical vocational program that develops the skills of students in preparing and producing bakery/pastry products, cakes and desserts.
Associated Departments:
Home Economics - CORE , Senior High School , Technical Vocational and Livelihood TrackThis course is designed for high school student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core competencies namely:
- prepare and produce bakery products
- prepare and produce pastry products
- prepare and present gateau, tortes and cakes
- prepare and display petit fours
- present deserts
